Pressure‑Cooked Alkaline Chickpeas – Half‑Gallon Mason Jar (3.5 lbs) ✨

Each jar contains 3.5 pounds of fully cooked organic chickpeas, made with only four clean ingredients:

• Organic Garbanzo Beans • Mountain Valley Spring Water • Belizean Sea Moss • 100% Organic Avocado Oil (for softness during cooking)

No preservatives. No chemicals. No refined oils. Just real alkaline food — pressure‑cooked for purity.

🔥 How They’re Cooked

Your chickpeas are prepared using a premium pressure‑cooking method:

• Organic garbanzo beans are soaked in Mountain Valley Spring Water

• A small amount of 100% organic avocado oil is added to help the beans soften evenly during the pressure‑cook

• Belizean sea moss is blended in for natural minerals

• The mixture is pressure‑cooked until the chickpeas reach a soft, creamy texture

• Then sealed hot in half‑gallon Mason jars for freshness

The avocado oil isn’t used for flavor — it’s used as a natural softening agent so the chickpeas cook smoother and stay tender.

💧 Mountain Valley Spring Water — The Presidential Standard

Your chickpeas are cooked in Mountain Valley Spring Water, one of the purest natural spring waters in America. Sourced from a protected aquifer in the Ouachita Mountains, it’s known for its clean taste, natural minerals, and alkaline balance.

Mountain Valley has been served in the White House for decades — and during the Clinton administration, it was famously known as the only water President Bill Clinton drank. That reputation made Mountain Valley a symbol of purity, quality, and trust.

Every jar starts with real spring water, not tap, not purified, not processed — just clean, mineral‑rich water straight from the source.

🌱 Belizean Sea Moss Infusion

Belizean sea moss adds natural iodine, potassium, magnesium, and 92+ trace minerals. It transforms these chickpeas into a nutrient‑dense alkaline food that supports clean eating and plant‑based lifestyles.

🥣 Ready‑to‑Use

Your half‑gallon jar comes fully pressure‑cooked and ready to enjoy:

• Eat straight from the jar

• Make alkaline hummus

• Blend chickpea tofu

• Add to soups, stews, bowls, or salads

• Use for weekly meal prep

📦 Size

Half‑Gallon Mason Jar (64 oz) Contains 3.5 pounds of cooked chickpeas.